Indomie Remixes

Indomie by Sisie yemmie of Gistdotcom

Sisi's Indomie Recipe

Indomie (Recipe #5)

 Yeiiii... this is the last of the indomie recipes for this run. I hope you guys found new ways to enjoy indomie.

• This is simple cooked indomie with mixed vegetables and salt and pepper seasoned pan seared chicken breast. Enjoy!!

Indomie (Recipe #4)

 

Mushroom Noodle soup with Fresh Cod 

My Indomie noodles creation for the day is a soup, it is topped with fried fresh Cod fish ( Okporoko, panla) and some Basil.I also have some crispy fried plantain on the side for some crunch.

Indomie (Recipe #3)

Asian style Idomie with blanched spinach and spiced boiled egg

When I lived in the dorm in my 1st/2nd year of Uni, I had a couple of Asian friends. the way they cooked their noodles inspired this creation.

Indomie (Recipe #2)

 Curried indomie with Sauteed gizzard and Shrimps

For the rest of the week, well until Friday I will do one post a day on Indomie noodles. I believe indomie is one of the most widely consumed food in Nigeria with no class discrimination whatsoever. my hope is to create some recipes( I use that world lightly.lol) using indomie

Quick Chicken Soup

This is a savory chicken soup for those evenings you want something light and satisfying.

Mackerel Stew

I got a request to do a post on Mackerel(Titus) stew, I already did a post on it last year so this is a recycled post.The sauce above has mackerel and Tilapia.

Quick Stewed Beef

Stewed Beef

Ingredient
10 medium cut beef
½ small size red onions (chopped)
2cups stewed tomatoes (buy canned)
4 bullion cubes
2tspn salt (to taste)
¼ cup olive oil
Some curry

 Direction

Best Food Blog :Thank you!!!

Honestly, thank YOU, yes YOU that is reading this post. I truly appreciate each and every single one of M.A.C Followers, visitors and friends. From my very  small humble kitchen to yours, I am more than grateful.
Congratulations to the winners in all categories. A huge congrats to all the fellow nominees in my category, please check out their scrumptious food blogs here (Afrolems , Avartsy , Lohi's, Spicebaby )

to the award organizers, you guys did a great job!!9jaFOODie

Ofe Onugbu (Bitter Leaf Soup)

Ofe Onugbu (Bitter leaf soup)

Ingredient
3 cups; Assorted meat and Snails (precooked)
2 cups Stock fish and smoked fish
¼ cup grounded crayfish
A pinch dried chili
½ cup bitter leaves (fresh or dried)
1/2  cup cocoyam boiled and pounded
¼ cup palm oil
Maggi and salt to taste
Direction HERE

Moin Moin

Steamed Moi moi with Eko Eda (coarse Ogi/pap)

Ingredient

Meat Pepper Soup

Pepper soup is simply meat in a spiced broth, the peculiar taste comes from the spice mix. you can make meat pepper soup ( usually contains goat meat) or Fish pepper soup ( widely made with catfish). Making pepper soup is extremely easily, as far as you have the pre-mixed spice blend.

Egusi ( with bitter leaves)

Egusi with Bitter leaves

Ingredient

Mixed Basmati Rice

Stewed Beef on  Mixed Basmati rice

Ingredient
2 cups long grain Basmati rice
1 cup mixed vegetables ( defrosted)
1/4 cup groundnut oil
2 cups stewed tomatoes (you can buy it canned in any grocery store)
1/2 medium size onion (chopped)
1tsp chopped garlic

Winners Announced- So You think You Can Cook

Betty Brimah is the ultimate winner of a $50 Visa Gift card with her Ukwobi Recipe,coming in with a total of 104 comments!

Ada and Ms Titi are each winners of $25 Visa Gift card for their scrumptious entries as well.

**Thanks a million to everyone that participated
** winners, please Email me an address of where you will like your gift card posted to
** The next installment of "SO You Think You Can Cook" will be in the fall, if you are interested in entering, E-mail me any recipe you have and I will keep it on file until then
**In order to introduce people to the contest, I selected 3 entries to publish for this round, Thanks to the people that volunteered to be judges, I will be contacting you guys for the next installment.